The idea that protein only comes from meat is a myth.
You do not need a steak to meet daily protein requirements
as there are healthier sources of protein to choose from.
Almost all foods contain small amounts of protein and is
very easy to get the daily requirement of protein in beans , grains , nuts and
some green leafy vegetables , which have less cholesterol and fat than meat and
are usually cheaper .
Beans and lentils
Number of proteins : the beans have 12-14 grams per cup
cooked , the lentils 18 grams per cup cooked .
Legumes in general are good sources of protein for
vegetarians and vegans , as well as for those who want to control fat and
cholesterol.
Nuts
Number of proteins : Nuts have 8 grams of protein per 1/4
cup .
Besides proteins , the nut is considered one of the
healthiest nuts because they are high in antioxidants that help our body to
halt and reverse the effects of molecules that damage cells and cause oxidation.
Chia Seeds
Protein amount : 4 g of complete protein.
Chia has all 9 amino acids in appropriate proportions.
Has an amino acid score of 115% when the total is 100%.
These nine amino acids are tryptophan , threonine ,
isoleucine, leucine , lysine, methionine + cystine, histidine, phenylalanine +
tyrosine and valine.
Eggs
Protein amount : 6 g per egg.
The protein in eggs has the highest biological value of
protein the body needs all food , including beef.
egg yolks contain vitamin B12 deficiency common in
vegetarian diets can cause problems with thinking , attention , humor and at
the same time, raise levels of homocysteine in the blood , a risk factor for
heart disease , dementia and Alzheimer's.
Avocado - Avocado
Amount of Protein : 5 g per avocado .
All vegetables contain between 1 and 2 g of protein per cup,
but the avocado (which is technically a fruit) tops them all .
Although 5 g does not sound like a lot of protein , avocado
contains all nine essential amino acids that the body can not produce on its
own to build muscle and create more protein , in addition to omega -3 fatty
acids to keep your heart and healthy brain .
Avocados not only provide protein to build muscle but also
to mount a rapid response immunity during the flu season , amino acids are
necessary for immune protein synthesis at the time of infection.
Rice and other pseudo grains
Amount of protein : 5 to 7 g of protein per cup.
The grains of barley , rye , rice and maize contain important
amounts of protein.
Wheat protein provides more herbal than any other food .
However, as gluten intolerance of wheat, barley and rye is
increasing due to the growing use of these grains in processed foods, the good
news is that eating protein is gluten free corn, rice and pseudograins , food
being cooked and served as grains, but technically seeds : quinoa , buckwheat ,
amaranth , millet and brown rice .
Blue corn is 30 percent more protein than normal corn .
Tofu
Amount of protein : 20 g of protein .
Vegetable Protein Soy-based , very popular due to its high
calcium and high protein intake .
Ideal for overweight people with excess
cholesterol , heart disease , gynecological disorders , menopause, and diabetes
for its low sugar content .
Protein requirements :
Babies need about 10 grams a day.
Adolescents men need up to 52 grams a day .
Adolescent women need 46 grams a day .
Adult men need about 56 grams a day .
Adult women need about 46 grams a day .
Pregnant or breastfeeding need 71 grams of protein a day .
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