Finally! They invented a chocolate that is almost non fat
British scientists combining cocoa with fruit juice.
They say it keeps its exact flavor, but with half the fat.
Oranges and cranberries.
With these two fruit juice a group of researchers from the University of Warwick in the UK, managed to produce a chocolate that retains aroma, flavor and texture but contains half the fat.
According to the article published in the Journal of Materials Chemistry, researchers took half the fat in cocoa butter and replaced it with drops of juice.
"Fat is what gives the chocolate the silky smooth texture, the way it melts in your mouth, the click when starting hand.
We found a way to keep all those qualities that make the chocolate is chocolate, but using fruit instead of fat, "said Stefan Bon, the chemical involved in the development of this sweet much healthier.
It is true that the final product obtained has a touch fruity, but Bon and his team plan to continue research and replacements are already rehearsing with other products that also include vitamica C, but do not have the flavor of the fruit.
Posts
No comments:
Post a Comment
Sus comentarios son valiosos para nosotros y nos permiten crecer, así podremos prestarle un mejor servicio, mil gracias por sus aportes, agradecemos su visita y esperamos verlo pronto nuevamente.